Jambalaya Sauce

🥫

Brand Kyvan

UPC Code 854972003527

Data Source USDA

Nutrition Facts

Package Weight 32.5 oz/921 g

Serving Sizes 0.5 cup (105g)

cup

Calories 35

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Jambalaya Sauce are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%

fat: 0%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Jambalaya Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jambalaya Sauce is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Vinegar, Green Bell Peppers, Celery, Red Bell Peppers, Onion, Spices, Tomato Puree (Tomatoes, Salt), Garlic, Tomato Paste, Starch, Onion Powder, Sugar, Sea Salt, Chicken Base (Chicken Broth, Natural Flavor, Salt).