Buttermilk Biscuits

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Brand Springfield

UPC Code 041380550129

Data Source USDA

Nutrition Facts

Package Weight 212 g/7.5 oz

Serving Sizes 2 biscuits (43g)

biscuits

Calories 100

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 biscuits of Buttermilk Biscuits are 80% in carbs, 9% in fat, and 11% in protein.

carbs: 80%

fat: 9%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Biscuits is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Biscuits is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate). Contains 2% Or Less Of Each Of The Following: Beef Tallow, Salt, Modified Wheat Starch, Potassium Chloride, Artificial Flavor, White Corn Flour, Vegetable Oil (Soybean And/or Cottonseed Oils), Potassium Sorbate And Tbhq And Citric Acid (Preservatives), Soy Flour.