Frosted Strawberry Shake Reduced Fat Ice Cream
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UPC Code
072730600270
Data Source
USDA
Package Weight
10 fl oz/295 mL
Serving Sizes
10 oz (283g)
Calories
249
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
201mg
9%
Total Carbohydrate
44.1g
16%
Dietary Fiber
0g
0%
Sugars
37.9g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 oz of Frosted Strawberry Shake Reduced Fat Ice Cream are
70% in carbs, 18% in fat, and 13% in protein.
carbs:
70%
fat:
18%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Strawberry Shake Reduced Fat Ice Cream is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Strawberry Shake Reduced Fat Ice Cream is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Skim Milk, Sugar, Whey, Corn Syrup, Cream, Stabilizer (Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan), Strawberry Puree (Strawberries, High Fructose Corn Syrup, Sugar, Water, Modified Potato Starch, Red #40), Citric Acid, Beet Juice (Color), Vitamin A Palmitate, Natural Flavor.
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