Uncured Pepperoni & Cheddar Cheese
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UPC Code
025317668668
Data Source
USDA
Package Weight
2.4 OZ./68 g
Serving Sizes
1 tray (68g)
Calories
290
Total Fat
22g
28%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
748mg
33%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Uncured Pepperoni & Cheddar Cheese are
11% in carbs, 67% in fat, and 22% in protein.
carbs:
11%
fat:
67%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni & Cheddar Cheese is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni & Cheddar Cheese is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese: Pasteurized Milk+, Cheese Culture, Salt, Enzymes (Non-animal).uncured Pork & Beef Pepperoni: Pork** Beef** Sea Salt. Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate. Crackers: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Kosher Salt, Baking Soda.
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