This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Invert Sugar, Coconut With Sodium Metabisulfite (To Promote Color Retention), Brown Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, Cottonseed), Nuts (Walnuts, Pecans, Almonds, Peanuts), Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Molasses, Whole Milk, Nonfat Milk Solids, Salt, Cocoa Powder, Sorbitol, Raspberries, Egg Albumen, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Honey, Raisins, Strawberries, Apricots With Sulfur Dioxide (To Promote Color Retention), Natural And Artificial Flavors, Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Soy Lecithin (An Emulsifier), Butter, Maple Sugar, Tapioca Flour, Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1), Spice, Tocopherols (A Natural Antioxidant), Sodium Benzoate And Potassium Sorbate (Preservatives), Invertase (An Enzyme), And Carmine Color.