Peppercorn Dressing
🌽
UPC Code
071100003093
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
130
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0.2g
1%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Peppercorn Dressing are
6% in carbs, 91% in fat, and 3% in protein.
carbs:
6%
fat:
91%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Peppercorn Dressing is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppercorn Dressing is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Vegetable Oil (Soybean And/or Canola), Sugar, Egg Yolk, Less Than 2% Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Green Peppercorn, Butter, Natural And Artificial Flavors (Soy), Nonfat Buttermilk, Dried Garlic, Dried Onion, Salt, Spices, Modified Food Starch, Monsodium Glutamate, Phosphoric Acid, Vinegar, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta As Preservatives, Milk Protein.
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