Chicken With Coconut Yellow Curry Sauce
🥥
UPC Code
046567507682
Data Source
USDA
Package Weight
9.25 oz/262 g
Serving Sizes
9.25 oz (262g)
Calories
369
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
26mg
9%
Sodium
430mg
19%
Total Carbohydrate
52.9g
19%
Dietary Fiber
5g
18%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9.25 oz of Chicken With Coconut Yellow Curry Sauce are
57% in carbs, 27% in fat, and 16% in protein.
carbs:
57%
fat:
27%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken With Coconut Yellow Curry Sauce is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken With Coconut Yellow Curry Sauce is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Short Grain Brown Rice (Water, Short Grain Brown Rice, Canola Oil And Extra Virgin Olive Oil), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Coconut Yellow Curry Sauce (Water, Coconut Cream [Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Sugar, Curry Paste [Lemon Grass, Garlic, Shallot, Salt, Galangal, Dried Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Corn Starch, Fish Sauce [Anchovy Extract, Salt, Sugar, Water], Soy Sauce [Water, Wheat, Soybeans, Salt], Curry Powder [Spices {Including Chili Pepper}, Turmeric, Sea Salt, Garlic], Lime Juice Concentrate, Turmeric), Broccoli Florets, Carrots, Sugar Snap Peas, Parsley.
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