Naples Style Crust Pizza, Garden Vegetable
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UPC Code
04656702111
Data Source
USDA
Package Weight
16.6 oz/470 g
Serving Sizes
0.333 pizza (156g)
Calories
290
Total Fat
10g
13%
Saturated Fat
3.5g
17%
Cholesterol
9mg
3%
Sodium
530mg
23%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Naples Style Crust Pizza, Garden Vegetable are
54% in carbs, 31% in fat, and 15% in protein.
carbs:
54%
fat:
31%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Naples Style Crust Pizza, Garden Vegetable is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Naples Style Crust Pizza, Garden Vegetable is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Soft Wheat Flour, Water, Durum Wheat Flour, Olive Oil, Salt, Yeast, Topping: Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Grilled Red And Yellow Peppers, Seasoned Spinach (Spinach, Cream [Cream, Modified Starch, Carboxy Methyl Cellulose, Sodium Citrate, Carrageenan {Stabilizers}, Mono- And Diglycerides Of Fatty Acids {Emulsifier}], Parmigiano-reggiano Cheese [Milk, Salt, Rennet]), Mozzarella Cheese (Milk, Starter Culture, Rennet, Salt), Seasoned Semi-dried Tomatoes (Semi-dried Tomatoes [Tomato, Salt, Ascorbic Acid, Citric Acid {Acidity Regulator}], Sunflower Oil, Oregano), Mushrooms, Seasoned Onions (Onions, Sunflower Oil), Extra Virgin Olive Oil.
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