Rosy Red Cupcake Icing

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Brand Over The Top

UPC Code 011225000133

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (35g)

tbsp

Calories 130

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 22g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Rosy Red Cupcake Icing are 71% in carbs, 29% in fat, and 0% in protein.

carbs: 71%

fat: 29%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rosy Red Cupcake Icing is 94%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosy Red Cupcake Icing is estimated to be -11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono- And Diglycerides, Polysorbate 80), Water, Artificial Flavor, Corn Starch, Salt, Meringue Powder (Corn Starch, Egg White, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream Of Tartar, Vanillin), Xanthan Gum, Potassium Sorbate (Preservative), Natural And Artificial Vanilla Creme Flavor, Red 40, Red 3.