Saltie Public Food Database

Premium Angus Beef Pub-style Patties, Bacon & Cheddar Cheese

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UPC Code 041163497153
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 patty (151g)
patty
Calories 450
Total Fat 35.9g 46%
Saturated Fat 15g 75%
Cholesterol 100mg 33%
Sodium 590mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g 52%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Premium Angus Beef Pub-style Patties, Bacon & Cheddar Cheese are 1% in carbs, 75% in fat, and 24% in protein.

carbs: 1%
fat: 75%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Angus Beef Pub-style Patties, Bacon & Cheddar Cheese is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Angus Beef Pub-style Patties, Bacon & Cheddar Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Process Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).

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