Saltie Public Food Database

Thai Peanut Ginger Sauce

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UPC Code 011246125389
Data Source USDA

Nutrition Facts

Package Weight 368 g/13 oz
Serving Sizes 2 tbsp (36g)
tbsp
Calories 120
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Thai Peanut Ginger Sauce are 38% in carbs, 55% in fat, and 7% in protein.

carbs: 38%
fat: 55%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Peanut Ginger Sauce is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Peanut Ginger Sauce is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Distilled Vinegar, Sugar, Peanut Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Oil [Rapeseed And/or Cotton Seed And/or Soybean], Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Curry Powder, Onions, Lemon Juice, Red Bell Peppers, Ginger, Black Pepper, Xanthan Gum.

Also by Robert Rothschild Farm

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