Saltie Public Food Database

Chocolate Cupcakes

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Brand First Street
UPC Code 041512112706
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 cupcake (61g)
cupcake
Calories 260
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Chocolate Cupcakes are 45% in carbs, 52% in fat, and 3% in protein.

carbs: 45%
fat: 52%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Vegetable Mono And Diglycerides, Distilled Propylene Glycol Ester, Tocopherols [Vitamin E], Polysorbate 60, Vitamin C Palmitate [As Antioxidant]), Cocoa (Processed With Alkali), Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Food Starch - Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites, Eggs, Water, Vegetable Oil (Soybean), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono And Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added). Chocolate Icing: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Corn Starch, Salt, Glucono-delta-lactone, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Water. Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/or Palm Oil), Corn Starch, Cellulose Gum, Carrageenan, Dextrose, Soy Lecithin, Titanium Dioxide (Color), Yellow 5, Maltodextrin, Red 3, Yellow 6, Artificial Flavor, Blue 1.

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