Cupcakes, Chocolate Vanilla, Chocolate Vanilla

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Brand Nutphree's Bakery

UPC Code 850128005049

Data Source USDA

Nutrition Facts

Package Weight 17.25 oz/489 g

Serving Sizes 1 cup (82g)

cup

Calories 310

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 260mg 11%

Total Carbohydrate 50g 18%

Dietary Fiber 2g 7%

Sugars 30g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cupcakes, Chocolate Vanilla, Chocolate Vanilla are 63% in carbs, 34% in fat, and 4% in protein.

carbs: 63%

fat: 34%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Chocolate Vanilla, Chocolate Vanilla is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Chocolate Vanilla, Chocolate Vanilla is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Cupcake: Sugar, Wheat Flour (Unbleached And Unenriched), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate), Cage-free Eggs, Cocoa Powder Processed With Alkali, Soybean Oil, Baking Soda, Salt, Vanilla Extract Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Frosting: Powdered Sugar (Sugar, Corn Starch), Butter (Pasteurized Cream (Milk), Natural Flavorings), Milk, Vanilla Extract, Salt.