Annie's 25% Less Sodium M&c Annie's 25% Less Sodium Mild Cheddar Mac & Cheese

🧀

Brand Annie's

UPC Code 00013562300112

Data Source USDA

Nutrition Facts

Package Weight 6 ONZ

Serving Sizes 2.5 oz (100g)

Calories 371

Total Fat 5.6g 7%

Saturated Fat 3.1g 16%

Cholesterol 14mg 5%

Sodium 563mg 24%

Total Carbohydrate 66.2g 24%

Dietary Fiber 2.8g 10%

Sugars 5.8g

Protein 14.1g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Annie's 25% Less Sodium Mild Cheddar Mac & Cheese are 71% in carbs, 14% in fat, and 15% in protein.

carbs: 71%

fat: 14%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's 25% Less Sodium Mild Cheddar Mac & Cheese is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's 25% Less Sodium Mild Cheddar Mac & Cheese is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).