Saltie Public Food Database

Soft Tofu

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Brand West Soy
UPC Code 074873000030
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 4 pieces (56g)
pieces
Calories 80
Total Fat 2.5g 3%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Soft Tofu are 58% in carbs, 27% in fat, and 15% in protein.

carbs: 58%
fat: 27%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Soft Tofu is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft Tofu is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Soybeans, Natural Coagulants (Nigari [Magnesium Chloride]), Calcium Sulfate.

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