White Chocolate Easter Egg

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Brand Knipschildt Chocolatier

UPC Code 855498000106

Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42.5 g

Serving Sizes 1 egg (42g)

egg

Calories 200

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 20mg 7%

Sodium 35mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of White Chocolate Easter Egg are 34% in carbs, 62% in fat, and 4% in protein.

carbs: 34%

fat: 62%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of White Chocolate Easter Egg is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Chocolate Easter Egg is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark, Milk And White Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream (Milk), Butter, Sugar, Passion Fruit. Coloring For Decoration (1 Or More Of The Following Fd&c Lakes Or Dyes: Yellow 6, Yellow 5, Red 40, Red 3, Blue 1, Blue 2).