Dip, French Onion
🧅
UPC Code
03003403101
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (28g)
Calories
45
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
270mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dip, French Onion are
28% in carbs, 63% in fat, and 9% in protein.
carbs:
28%
fat:
63%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Dip, French Onion is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip, French Onion is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Dehydrated Onion, Salt, Nonfat Dry Milk, Modified Cornstarch, Citrus Fiber, Dextrose, Lactic Acid, Disodium Phosphate, Cellulose Gel, Yeast Extract, Xanthan Gum, Hydrolyzed Corn Protein, Parsley, Potassium Sorbate (Preservative), Citric Acid, Locust Bean Gum, Cornstarch, Natural Flavor, Carrageenan, Cellulose Gum.
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