Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano

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Brand Sasquatch Pizza Co.

UPC Code 075706155002

Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1.36 kg

Serving Sizes 0.1 pizza (136g)

pizza

Calories 320

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 850mg 37%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 5g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pizza of Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano are 43% in carbs, 40% in fat, and 17% in protein.

carbs: 43%

fat: 40%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Yeast, Bread Crumbs [Enriched Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {Color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And/or Canola Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [Fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [Sunflower Oil, Natural Flavor], Dough Conditioner [Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Romano Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}]), Sauce (Water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder).