Saltie Public Food Database

Premium Italian / Asian Fusion Balsamic Reduction With Ponzu & Chili Pepper Sweet And Spicy Sauce, Ponzu & Chili Pepper

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Brand Alessi
UPC Code 071072021743
Data Source USDA

Nutrition Facts

Package Weight 8.5 fl oz/250 mL
Serving Sizes 1 tbsp (20ml)
tbsp
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Premium Italian / Asian Fusion Balsamic Reduction With Ponzu & Chili Pepper Sweet And Spicy Sauce, Ponzu & Chili Pepper are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Italian / Asian Fusion Balsamic Reduction With Ponzu & Chili Pepper Sweet And Spicy Sauce, Ponzu & Chili Pepper is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Italian / Asian Fusion Balsamic Reduction With Ponzu & Chili Pepper Sweet And Spicy Sauce, Ponzu & Chili Pepper is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Concentrated Balsamic Vinegar, Sugar, Chili, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Salt, Garlic, Bonito Extract (Fish), Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon And Orange Flavor With Other Natural Flavors, Sodium Benzoate, Potassium Sorbate, And Sodium Bisulfite (As Preservatives), Xanthan Gum, Sucinic Acid, Disodium Inosinate And Disodium Guanylate.

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