Nashville Hot Mayo Dip And Sauce

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Brand Hy-vee

UPC Code 075450243239

Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/295 mL

Serving Sizes 1 tbsp (15g)

tbsp

Calories 70

Total Fat 8g 10%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 90mg 4%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Nashville Hot Mayo Dip And Sauce are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%

fat: 95%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Nashville Hot Mayo Dip And Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nashville Hot Mayo Dip And Sauce is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Frozen Egg Yolk, Aged Cayenne Peppers (Contains Distilled Vinegar, Salt), Distilled Vinegar, Sugar, Modified Corn Starch, Chicken Seasoning (Chicken Broth, Chicken Flavor, Vegetables [Carrot, Onion, Celery], Sea Salt, Potato Flour, Dried Onion, Evaporated Cane Sugar, Natural Flavors), Spice, Salt, Natural Flavor, Citric Acid, Yeast Extract, Dried Garlic, Smoked Paprika, Xanthan Gum, Potassium Sorbate (Preservative), Guar Gum, Spice Extract, Dried Red Pepper, Disodium Edta (To Protect Flavor).