Milk Chocolate Coated Cranberry Biscuits
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UPC Code
019605004023
Data Source
USDA
Serving Sizes
2 biscuits (30g)
Calories
150
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 biscuits of Milk Chocolate Coated Cranberry Biscuits are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Coated Cranberry Biscuits is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Coated Cranberry Biscuits is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate Coating (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin - Vitamin B3, Thiamine - Vitamin B1), Vegetable Oils (Non-hydrogenated Palm Oil And Palm Kernel Oil, Rapseed Oil, Water, Salt, Natural Flavourings), Sugar, Oats, Sweetened Dried Cranberries (3%) (Sugar, Cranberries, Sunflower Oil), Partially Inverted Refiners Syrup, Natural Flavourings, Raising Agents, Ammonium Bicarbonate, Sodium Bicarbonate, Milk Powder, Salt. Milk Chocolate Coating Contains Cocoa Solids 35% Minimum. Minimum Milk Solids 21%.
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