Saltie Public Food Database

Vanilla Dairy-free Oatmilk

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Brand Silk
UPC Code 036632071613
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/1 Quart/946 mL
Serving Sizes 1 cup (240ml)
cup
Calories 91
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Vanilla Dairy-free Oatmilk are 66% in carbs, 25% in fat, and 9% in protein.

carbs: 66%
fat: 25%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Dairy-free Oatmilk is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Dairy-free Oatmilk is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oatmilk (Filtered Water, Oat Extract), Cane Sugar, Sunflower Oil, Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Malt Extract, Dipotassium Phosphate, Sea Salt, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Sodium Ascorbate (To Protect Freshness), Natural Flavor.

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