Stir-fry Sauce

🥫

Brand Hannaford

UPC Code 041268190423

Data Source USDA

Nutrition Facts

Package Weight 12.25 oz/348 g

Serving Sizes 1 tbsp (18g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 520mg 23%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Stir-fry Sauce are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%

fat: 0%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Sauce is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Water, Sugar, Vinegar, Wine, Modified Food Starch, Salt, Maltodextrin, Garlic Powder, Spices, Anchovy Extract, Disodium Inosinate, Disodium Guanylate, Less Than 0.1% Sodium Benzoate As A Preservative.