Vanilla Bean Flavor Plant Based Protein Powder
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UPC Code
851770003926
Data Source
USDA
Package Weight
1.02 LBS/462 g
Serving Sizes
2 scoops (46g)
Calories
150
Total Fat
4g
5%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
5g
18%
Sugars
0g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 scoops of Vanilla Bean Flavor Plant Based Protein Powder are
33% in carbs, 20% in fat, and 47% in protein.
carbs:
33%
fat:
20%
protein:
47%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Flavor Plant Based Protein Powder is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Flavor Plant Based Protein Powder is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Baset (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Organic Acacia, Sea Salt, Organic Stevia, Organic Guar Gum, Xanthan Gum, Natural Flavor
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