Tandoori Naan, Roasted Garlic, Roasted Garlic
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UPC Code
099482427320
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 naan (85g)
Calories
260
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
40g
15%
Dietary Fiber
2g
7%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 naan of Tandoori Naan, Roasted Garlic, Roasted Garlic are
62% in carbs, 28% in fat, and 11% in protein.
carbs:
62%
fat:
28%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Tandoori Naan, Roasted Garlic, Roasted Garlic is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tandoori Naan, Roasted Garlic, Roasted Garlic is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid [Dough Conditioner], Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Cultured Buttermilk (Cultured Nonfat Milk, Buttermilk), Water, Fire Roasted Garlic, Expeller Pressed Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Unbleached Cultured Wheat Flour, Ghee (Clarified Butter), Dextrose, Cilantro, Dextrin, Carrot Fiber, Yeast.
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