Beef Stew
🍽
UPC Code
011110839039
Data Source
USDA
Package Weight
1.13 kg/40 oz
Serving Sizes
1 cup (248g)
Calories
221
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
40mg
13%
Sodium
851mg
37%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Beef Stew are
41% in carbs, 33% in fat, and 26% in protein.
carbs:
41%
fat:
33%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Stew is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Stew is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Beef (Cooked Beef, Beef), Potatoes, Carrots, Modified Food Starch, Tomatoes (Water, Tomato Paste), Salt, White Corn Flour, Sugar, Caramel Color, Flavors, Celery.
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