Saltie Public Food Database

Beef & Ale Stew Cooking Sauce

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UPC Code 011110037848
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 1/2 cup (118ml)
cup
Calories 60
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 990mg 43%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Beef & Ale Stew Cooking Sauce are 51% in carbs, 41% in fat, and 7% in protein.

carbs: 51%
fat: 41%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Beef & Ale Stew Cooking Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef & Ale Stew Cooking Sauce is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beer (Water, Malt [Barley, Wheat], Yeast, Hops), Onions, Vegetable Seasoning (Vegetables [Carrots, Celery, Onions], Sugar, Corn Flour, Canola Oil, Salt, Dried Carrot), Beef Paste (Beef, Beef Juice, Beef Extract), Modified Corn Starch, Canola Oil, Sugar, Tomato Paste, Salt, Lactic Acid, Natural Flavor, Spice, Dred Onion, Dried Garlic, Potassium Sorbate (Preservative), Xanthan Gum, Yeast Extract, Caramel Color.

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