Sampler, Assorted Chocolate
🍫
UPC Code
076740070931
Data Source
USDA
Package Weight
36 oz/1021 g
Serving Sizes
3 pieces (39g)
Calories
190
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Sampler, Assorted Chocolate are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Sampler, Assorted Chocolate is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sampler, Assorted Chocolate is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ingredients Consist Of Chocolate (Sugar, Chocolate , Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat. Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Corn Syrup, Sugar, Nuts (Cashews, Almonds, Pecans, Walnuts, Peanuts), Brown Sugar, Condensed Milk, Dairy Cream, Coconut With Sodium Metabisulfite (To Promote Color Retention), Palm Kernel Oil, Butter, Molasses, Cherries (Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Natural Flavor, Fd&c Red #40), Whole Milk, Nonfat Milk Solids, Invert Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Sorbitol, Salt, Honey, Raisins, Gum Arabic Apricots With Sulfur Dioxide (To Promote Color Retention), Egg Albumen, Natural And Artificial Flavors, Tapioca Flour. Food Starch - Modified, Citric Acid, Sorbic Acid, Soy Lecithin (An Emulsifier), Cocoa Powder, Spices, Invertase (An Enzyme), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Sodium Benzoate And Potassium Sorbate (Preservatives), Confectioner's Glaze, Tocopherols (A Natural Antioxidant), And Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1).
Other Foods