Saltie Public Food Database

Tuscan Parmesan Pasta Sauce

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UPC Code 673388196186
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/32 fl oz/946 mL
Serving Sizes 4 oz (125g)
oz
Calories 80
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Sugars 4g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Tuscan Parmesan Pasta Sauce are 42% in carbs, 47% in fat, and 11% in protein.

carbs: 42%
fat: 47%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Tuscan Parmesan Pasta Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuscan Parmesan Pasta Sauce is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vine Ripened Tomatoes, Water, Heavy Cream (Cream, Milk) Onion, Garlic, Extra Virgin Olive Oil, Imported Romano Cheese (Sheep's Milk, Cultures, Rennet), Salt, Spices, Natural Flavors, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking], Natamycin [A Natural Mold Inhibitor]), Citric Acid.

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