Saltie Public Food Database

Gorgonzola Aged Cheddar And Blue Cheese Spread

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UPC Code 890911003739
Data Source USDA

Nutrition Facts

Package Weight 7.6 OZ/215 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Gorgonzola Aged Cheddar And Blue Cheese Spread are 13% in carbs, 69% in fat, and 18% in protein.

carbs: 13%
fat: 69%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Gorgonzola Aged Cheddar And Blue Cheese Spread is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gorgonzola Aged Cheddar And Blue Cheese Spread is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Xanthan, And/or Guar, And/or Carob Bean Gums), Whey, Water, Cream, Salt, Lactic Acid, Xanthan Gum, & Sorbic Acid As A Preservative.

Also by Di Bruno Bros.

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