Dutch Yellow Potatoes With Peppercorn Sauce Culinary Cream Reduction Of Wine, Peppercorns And Shallots
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UPC Code
045255151794
Data Source
USDA
Package Weight
502 g
Serving Size
113g
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
3g
11%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Dutch Yellow Potatoes With Peppercorn Sauce Culinary Cream Reduction Of Wine, Peppercorns And Shallots are
90% in carbs, 0% in fat, and 10% in protein.
carbs:
90%
fat:
0%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Dutch Yellow Potatoes With Peppercorn Sauce Culinary Cream Reduction Of Wine, Peppercorns And Shallots is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dutch Yellow Potatoes With Peppercorn Sauce Culinary Cream Reduction Of Wine, Peppercorns And Shallots is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dutch Yellow Potatoes And Peppercorn Sauce (Water, Cream, Crushed Tomatoes (Tomatoes, Tomato Juice), White Wine, Red Port Wine, Cognac, Shallot, Modified Corn Starches, Poultry Stock (Water, Concentrated Poultry Juice, Red Wine, Carrot, Onion, Leek, Red Port Wine, Sugar, Cognac, Garlic, Thyme, Rosemary), Salt, Cracked Black Pepper, Sunflower Oil, Glucono-delta-lactone, Vegetable Stock (Water, Onion, Carrot, Leek, Garlic, Sugar, Sunflower Oil, Cornstarch, Nutmeg Oil), Sugar, Concentrated Onion Juice, Xanthan Gum).
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