Gluten-free Egg Noodles
🥚
UPC Code
799418675633
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Sizes
2 oz (57g)
Calories
190
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
115mg
38%
Sodium
5mg
0%
Total Carbohydrate
42g
15%
Dietary Fiber
4g
14%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Gluten-free Egg Noodles are
78% in carbs, 17% in fat, and 6% in protein.
carbs:
78%
fat:
17%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Egg Noodles is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Egg Noodles is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Rice Flour, Tapioca Starch, Millet Flour, Xanthan Gum, Fresh Eggs, Water
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