Hot & Tangy Chili Pickle

🌶️

Brand Shan

UPC Code 788821120120

Data Source USDA

Nutrition Facts

Package Weight 1 kg/2.2 lbs

Serving Size 20g

Calories 100

Total Fat 10g 13%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Hot & Tangy Chili Pickle are 15% in carbs, 82% in fat, and 4% in protein.

carbs: 15%

fat: 82%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Tangy Chili Pickle is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Tangy Chili Pickle is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.