Saltie Public Food Database

Fermented Soy Probiotic, Mango, Mango

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Brand Bio-k Plus
UPC Code 626608000879
Data Source USDA

Nutrition Facts

Serving Sizes 1 bottle (104ml)
bottle
Calories 50
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bottle of Fermented Soy Probiotic, Mango, Mango are 75% in carbs, 0% in fat, and 25% in protein.

carbs: 75%
fat: 0%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Fermented Soy Probiotic, Mango, Mango is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fermented Soy Probiotic, Mango, Mango is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Evaporated Cane Syrup*, Soy Protein Isolate, Active Cultures Of L. Acidophilus Cl1285, L. Casei Lbc8or And L. Rhamnosus Clr2, Natural Mango Flavor, Nutritional Yeast, Pectin, Calcium Citrate.

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