Fermented Soy Probiotic Dairy Free Cultures
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UPC Code
626608000862
Data Source
USDA
Serving Sizes
1 bottle (104ml)
Calories
50
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bottle of Fermented Soy Probiotic Dairy Free Cultures are
75% in carbs, 0% in fat, and 25% in protein.
carbs:
75%
fat:
0%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Fermented Soy Probiotic Dairy Free Cultures is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fermented Soy Probiotic Dairy Free Cultures is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Dried Cane Syrup, Soy Protein Isolate, Active Cultures Of L. Acidophilus Cl1285, L. Casei Lbc80r And L. Rhamnosus Clr2, Natural Mango Flavor, Nutritional Yeast, Pectin, Calcium Citrate.
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