This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Corn Syrup Sugar, Condensed Milk Coconut With Sodium Metabisulfite (Preserves Whiteness), Cream, Brown Sugar, Invert Sugar, Palm Kernel Oil, Walnuts, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Red 40, Sulfur Dioxide (Preserves Color)}, Pecans, Molasses, Chocolate Sprinkles {Sugar, Unsweetened Chocolate, Cocoa Processed With Potassium Carbonate, Soy Lecithin, Edible Shellac, Corn Syrup, Salt, Vanillin (Artificial Flavor)}, Butter, Almonds, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Sorbitol, Salt, Cocoa Powder, Raisins (Raisins, Sunflower Oil), Dried Egg Whites, Apricots With Sulfur Dioxide (Preserves Color), Natural And Artificial Flavors, Orange Peel (Orange Peel, Water, Citric Acid), Honey, Raspberries, Spice, Maple Sugar, Soy Lecithin (Emulsifier), Invertase (Enzyme), Sodium Benzoate And Potassium Sorbate (Preservatives), Tapioca Flour, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1 & 2), Citric Acid, Caramel Color, Soybean Oil, Mixed Tocopherols (Antioxidant), Carmine Color, Sodium Hydroxide, Mono And Diglycerides With Citric Acid (Antioxidant), Strawberries, Lemon Peel, Apples, Whole Milk And Nonfat Milk Solids.