Strawberry Cheesecake

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Brand Cumberland Farms

UPC Code 042704044324

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 1 cake (99g)

cake

Calories 350

Total Fat 23g 29%

Saturated Fat 13g 65%

Cholesterol 80mg 27%

Sodium 350mg 15%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Strawberry Cheesecake are 38% in carbs, 56% in fat, and 5% in protein.

carbs: 38%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean, And/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Strawberries, Brown Sugar, Honey, Salt, Water, Baking Soda, Tapioca Flour, Natural Flavor, Guar Gum, Carob Bean Gum, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Vanilla Extract, Lycopene (Color)