Bacon Wrapped Chicken With Jalapeno Peppers

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Brand Taste Of Inspirations

UPC Code 725439959759

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Sizes 3 pieces (75g)

pieces

Calories 180

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 45mg 15%

Sodium 630mg 27%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 6g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Bacon Wrapped Chicken With Jalapeno Peppers are 15% in carbs, 52% in fat, and 34% in protein.

carbs: 15%

fat: 52%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Chicken With Jalapeno Peppers is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Chicken With Jalapeno Peppers is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tenders, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrites, Smoke), Apple Pepper Glaze (Sugar, Glucose, Water, Concentrated Apple Juice, Vinegar, Hot Peppers (Jalapeno, Red Chili), Citric Acid, Guar Gum, Modified Cellulose, Salt, Dehydrated Onion, Xanthan Gum, Color (Paprika Extract), Acetic Acid, Preservative (Sodium Benzoate), Calcium Chloride), Jalapeno Peppers, Part-skim Mozzarella Cheese (Part Skim Milk, Cultured Milk, Salt, Calcium Chloride, Microbial Enzyme), Monterey Jack Cheese (Milk, Cultured Milk, Salt, Calcium Chloride, Microbial Enzyme), Salt, Spices, Garlic Powder, Onion Powder, Acetic Acid, Chipotle Pepper Powder.