Ranch Dressing

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Brand Daily Chef Food Service

UPC Code 078742043616

Data Source USDA

Nutrition Facts

Package Weight 128 fl oz/1 GAL/3.79 L

Serving Sizes 2 tbsp (28g)

tbsp

Calories 140

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 270mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dressing are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%

fat: 97%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dressing is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dressing is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains 2% Or Less Of: Garlic Juice (Garlic, Vinegar, Salt), Whey Solids And Nonfat Dry Milk, Buttermilk Powder, Sour Cream Powder [Cream, Cultures, Lactic Acid], Cultures Nonfat Milk Solids, Citric Acid], Food Starch-modified, Phosphoric Acid, Natural Flavor, Xanthan Gum, Lactic Acid, Sorbic Acid, Spice, Disodium Guanylate And Disodium Inosinate, Dried Parsley, Lemon Juice Concentrate, Polysorbate 60, Citric Acid, Calcium Disodium Edta (Protect Flavor).