This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters Of Fatty Acids, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Artificial Flavor, Cellulose Gum, Dextrose, Egg Yolks, Modified Food Starch, Mono & Diglycerides, Non-fat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum), Heavy Cream (Cream, Carrageenan, Mono & Diglycerides), Water, Powdered Sugar, Shortening (Palm Oil With Mono And Diglycerides, And Polysorbate 60 Added), Soybean Oil, Corn Syrup, Modified Corn Starch, Artificial Vanilla Flavor, Artificial Color (Fd&c Red #40 & #3, Blue #1, Yellow #5, Yellow #6), White Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax), Violet Food Color (Water, Red #3, Blue #1, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate & Potassium Sorbate [As Preservative]), Salt.