Saltie Public Food Database

Antioxidant Kit Salad

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UPC Code 071279308029
Data Source USDA

Nutrition Facts

Package Weight 7.06 oz/200 g
Serving Sizes 3 cups (100g)
cup
Calories 100
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Sugars 8g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cup of Antioxidant Kit Salad are 54% in carbs, 30% in fat, and 15% in protein.

carbs: 54%
fat: 30%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Antioxidant Kit Salad is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Antioxidant Kit Salad is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salad: Spinach, Kale, Red Cabbage, Carrots, Dressing: Water, Sugar, Red Wine Vinegar, Pomegranate Juice Concentrate, Distilled Vinegar, Blueberry Concentrate (Blueberries, Blueberry Juice Concentrate, Sugar, Citric Acid), Salt, Canola Oil, Xanthan Gum, Feta Cheese: Feta Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Blueberries: Blueberries, Sugar, Sunflower Oil, Sunflower Kernels: Roasted Sunflower Kernel, Sunflower Oil, Salt.

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