Raisin Cake
🍰
UPC Code
8716118502436
Data Source
USDA
Serving Sizes
1 slice (30g)
Calories
89
Total Fat
0.1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
20.3g
7%
Dietary Fiber
0.9g
3%
Sugars
12.6g
Protein
0.9g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Raisin Cake are
95% in carbs, 1% in fat, and 4% in protein.
carbs:
95%
fat:
1%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Raisin Cake is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raisin Cake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Glucose-fructose Syrup, Rye Flour, Raisins, Water, Sugar, Water, Raising Agents (Diphosphates, Sodiumbicarbonate), Spices, Preservative: Sorbic Acid, Wheat Starch.
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