""the Original"" Red Velvet 3-layer Cake
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UPC Code
041313021108
Data Source
USDA
Package Weight
27 oz/764 g
Serving Size
42g
Calories
140
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 42 g of ""the Original"" Red Velvet 3-layer Cake are
89% in carbs, 3% in fat, and 8% in protein.
carbs:
89%
fat:
3%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of ""the Original"" Red Velvet 3-layer Cake is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of ""the Original"" Red Velvet 3-layer Cake is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Red Color (Water, Propylene Glycol, Red 40 And Blue 1), Cocoa (Processed With Alkali), Salt, Baking Soda, Adams Best Vanilla (Water, Propylene Glycol, Alcohol (Abv 12%), Sugar, Glycerin, Vanillin And Other Artificial Flavors, Caramel Color And Natural Vanilla Flavors), And Vinegar Solids (Maltodextrin, Modified Food Starch And Vinegar).
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