Saltie Public Food Database

Cheese Danish

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UPC Code 021130139316
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 danish (57g)
danish
Calories 230
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 danish of Cheese Danish are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Danish is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Danish is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Corn Syrup, Eggs, Contains 2% Or Less Of: Corn Starch, Cream Cheese (Milk, Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Yeast, Modified Corn Starch, Salt, Cinnamon, Hydrogenated Palm Kernel Oil, Soy Lecithin, Soy Flour, Nonfat Dry Milk, Natural Flavors, Calcium Carbonate, Agar, Salt, Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Soybean Oil, Vinegar, Calcium Propionate (Preservative), Xanthan Gum, Sodium Acid Pyrophosphate, Calcium Sulfate, Enzymes, Sunflower Oil, Beta-carotene (Color), Baking Soda, Cocoa (Processed With Alkali), Citric Acid, Cellulose Gum, Potassium Sorbate (Preservative), Color (Titanium Dioxide, Yellow 5, Yellow 6), Sodium Benzoate (Preservative).

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