Campbell's Slow Kettle Soup Jambalaya
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UPC Code
00051000213280
Data Source
USDA
Serving Sizes
1 container (440g)
Calories
260
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
48mg
16%
Sodium
1400mg
61%
Total Carbohydrate
28g
10%
Dietary Fiber
2.2g
8%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Jambalaya are
43% in carbs, 34% in fat, and 23% in protein.
carbs:
43%
fat:
34%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Campbell's Slow Kettle Soup Jambalaya is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Campbell's Slow Kettle Soup Jambalaya is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Tomato Puree (Water, Tomato Paste), Cooked Uncured Andouille Sausage (Pork, Seasonings [Spice, Dextrose, Onion Powder, Garlic Powder], Salt, Flavoring [Celery Powder, Sea Salt]), Diced Tomatoes In Tomato Juice, Cooked Uncured Ham-no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Water, Sea Salt, Cane Sugar, Natural Flavoring [Celery Powder], Lactic Acid Starter Culture), Chicken Meat, Onions, Rice, Celery, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Water, Salt, Roasted Garlic**, Flavoring, Smoked Paprika, Garlic**, Onions**, Spices, Chicken Fat, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Chicken**, Soy Lecithin. **Dried May Contain Traces Of Wheat
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