Beef Patties

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Brand Thick N Juicy

UPC Code 079821101210

Data Source USDA

Nutrition Facts

Serving Sizes 5.3 oz (151g)

Calories 450

Total Fat 39g 50%

Saturated Fat 16g 80%

Cholesterol 100mg 33%

Sodium 1370mg 60%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Beef Patties are 4% in carbs, 79% in fat, and 17% in protein.

carbs: 4%

fat: 79%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Patties is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Patties is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative, Annatto Extract Color, Paprika Oleoresin Color, Powdered Cellulose, Potassium Sorbate Preservative, Natamycin Preservative], Jalapeno Peppers, Water, Nacho Seasoning [Dried Cheddar Romano Parmesan Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Encapsulated Salt (Salt, Fully Hydrogenated Soybean And/or Cottonseed Oils), Onion Powder, Sugar, Maltodextrin, Spices, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Natural And Artificial Flavors, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Soy Lecithin], Natural Flavoring.