Hot Smoked Sausage

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Brand Parker House

UPC Code 015166002379

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs

Serving Sizes 1 link (85g)

link

Calories 220

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 650mg 28%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Hot Smoked Sausage are 5% in carbs, 64% in fat, and 30% in protein.

carbs: 5%

fat: 64%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Smoked Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Smoked Sausage is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Salt, Corn Syrup Solids, Dextrose, Spices, Flavoring, Paprika, Monosodium Glutamate, Smoke Flavoring, Sodium Erythorbate, And Sodium Nitraite.