Saltie Public Food Database

Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin With Cream Cheese Filling

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Brand Favorite Day
UPC Code 085239204535
Data Source USDA

Nutrition Facts

Package Weight 5.65 oz/160 g
Serving Size 44g
g
Calories 180
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 120mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 44 g of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin With Cream Cheese Filling are 50% in carbs, 46% in fat, and 5% in protein.

carbs: 50%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin With Cream Cheese Filling is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Petite Bundt Cakes With Cream Cheese Filling, Pumpkin With Cream Cheese Filling is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-modified, Dextrose, Soybean Oil, Contains 2% Or Less Of: Cellulose Gum, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Xanthan Gum), Cream Cheese Icing (Sugar, Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures], Vegetable Shortening [Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60], Dextrose, Contains 2% Or Less Of Each Of The Following: Cream Cheese Powder [Cream Cheese Solids {Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate {Milk}, Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Preservative [Benzoic Acid], Polysorbate 60, Propyl Gallate [Antioxidant], Beta-carotene [Color], Eggs, Soybean Oil, Water, White Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Pumpkin, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Orange Sugar (Sugar, Confectioner's Glaze, Yellow 6, Carnauba Wax), Spices, Preservative (Potassium Sorbate), Dough Conditioner (Wheat Flour, Enzymes).

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