Saltie Public Food Database

Sushi Vinegar

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Brand Kong Yen
UPC Code 4710046011552
Data Source USDA

Nutrition Facts

Serving Sizes 4 tsp (20ml)
tsp
Calories 32
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 7.9g 3%
Dietary Fiber 0g 0%
Sugars 7.4g
Protein 0.1g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 tsp of Sushi Vinegar are 99% in carbs, 0% in fat, and 1% in protein.

carbs: 99%
fat: 0%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Sushi Vinegar is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sushi Vinegar is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rice Vinegar, Water, Salt, Seasoning Agent(Monosodium L-glutamate, Succinic Acid, Amh-a)

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