Saltie Public Food Database

Creme Filled Cupcakes, Vanilla

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UPC Code 072250092555
Data Source USDA

Nutrition Facts

Package Weight 64.8 oz/1.84 kg
Serving Sizes 1.8 oz (51g)
oz
Calories 190
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.8 oz of Creme Filled Cupcakes, Vanilla are 69% in carbs, 29% in fat, and 2% in protein.

carbs: 69%
fat: 29%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Filled Cupcakes, Vanilla is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Filled Cupcakes, Vanilla is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Unbleached And Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Eggs, Egg Whites, Contains 2% Or Less Of Each Of The Following: Dextrose, Cornstarch, Corn Syrup, Modified Cornstarch, Egg Yolks, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide (Color), Calcium Carbonate, Agar, Soy Lecithin, Datem, Polysorbate 60, Sodium Stearoyl Lactylate, Artificial Flavors, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Monoglycerides, Citric Acid, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate, Topped With Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed Oil And Soybean Oil], Dextrin, Soy Lecithin, Fd&c Red #40 Lake, Confectioner's Glaze, Fd&c Blue #1 Lake, Natural And Artificial Flavor, Carnauba Wax, Fd&c Yellow #6 Lake).

Also by Mrs. Freshley's

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